A small observation.
Much
of the world’s misery could be traced to India, more precisely, to the Indians’
obsession with food.
Purely
as an example, we have seen the water in the kettle boil. George Stephenson saw
this and went on to invent the steam engine which changed everything. An Indian
saw the same thing and invented the ‘idli,’ presumably the greater invention.
Till date, no one has succeeded in fully mechanising (at reasonable cost) the
humble chapati, another great invention.
Indians
invented the spices, saffron and fasting (fastidiously called ‘dieting’). The
fame spread far and near. So much so that many intrepid souls ventured out from
different shores in search of India.
One
guy called Columbus went and saw some land and was thrilled thinking he had
found India. Later, another guy, Cook, landed up there and, probably to
justify his name, thought he could start ‘cook’ing immediately. That piece of
land is modern day America. Many expeditions failed but meanwhile, wherever the
English, Portuguese, Spanish and the French stopped to pick up food and water,
they also colonised. This is how most of the world was colonised.
Someone
gave me this theory when I was on a UN deputation in Sierra Leone. He was not
an Indian. He was Portuguese. And a coloniser to boot.
Whatever
be the problems between the two countries, the Indian and Pakistani officers
get along well in the multilateral work environments like UN deputations. When
both the contingents landed almost simultaneously in the Mozambique mission,
the initial situation looked a little daunting. Until we, the Indian and
Pakistani officers discovered an Indian restaurant called Taj. On our first
outing there, when the bill arrived in Meticals (1 USD = 8,000 Meticals), one
Pakistani officer exclaimed, “Ghar mein pata chalega to beta bolega, baap lakh
lakh ka kha gaya!” [“When they get to hear about this at home, my son will
complain that his father has eaten through millions!”]
On
being allotted our assignments at Mozambique, an IPS batchmate and I reached
our duty station, Pemba at around 4 in the afternoon after a 500 km drive. We
hadn’t had lunch, were bone weary, and famished. The UN office was in a
four-storey building which was earlier a hotel. The owner retained the ground
floor and rented out the other floors to the UN. He used the ground floor as
his residence-cum-restaurant. He was of Indian origin. We thought we would
approach him for our immediate requirement of some nourishment, any nourishment.
He was very helpful and polite. Only problem was the language barrier. He could
speak and understand any language provided it was Portuguese and we had zero
knowledge of that language. Anyway, with a lot of hand gestures and mouth
gestures, we managed to convey, after a labour of about 15 minutes, that what
we wanted was omelettes and bread. Finally, when he understood our frantic
gesticulations which included sound effects of a hen laying an egg, etc., he
said, “Ahh, um momento,” or something to that effect which we took to mean,
“one moment.” Our choice of the cuisine was predicated on the premise that any
restaurant would have these basics and even the worst cook in the world
couldn’t really spoil an omelette. After a few minutes, we found the guy revving
up his scooter and going off. We could see his travel trajectory. He went into
a shop at a distance, bought the eggs, bread, butter and so on, came back, prepared
the food and served. From the point of order through the comprehension of the
order, procurement of the ingredients, preparation and service was in excess of
an hour and a half. JIT (Just-In-Time management) was not even a glimmer in the
eye of the management gurus then but this guy was already practising it.
Over
time, the guy actually became our go-to guy for everything. Pemba was a place
where we lived our lives cyclically, i.e., cycles of plenty and cycles of
famine alternating with each other. Everything was imported – eggs, matchboxes,
vegetables, rice, everything. Once in a month or two at unpredictable times, a
ship used to dock and all the shops, roadsides were awash with foodstuff and
essentials for a few days. Then the town used to lapse into prolonged
barrenness. This UN office guy became our storekeeper and procurer for all
these essential items. The booze on offer was generally whiskey
and beer (called cerveja). These were of fancy brands like Chivas Regal, Johnny
Walker, Heineken and so on. They were all too mild for the Indian palate and
taste and the Indian officers used to keep pestering him for procuring
something “stronger.” He used to make frantic trips in search of this something
stronger. Increasingly stronger stuff was just not meeting the Indians’
exacting requirements. Finally, one day, he announced that he had managed to
get hold of the strongest whiskey in the world and, with a flourish, produced
it
before our astonished eyes. On the label, there was no name of the
manufacturer, bottler, or anything. There were just three letters in huge,
bold type.
At
Pemba, we had a most interesting boss. His name was Mattie and he was from
Finland. We didn’t see him the first two days. On the third day, he arrived and
after a few pleasantries, begged off saying he had a hangover because of a bit
too much the previous evening and went home. Later, we found that this was his
regular pattern – he would appear for an hour or two every 3/4 days, completely
hung over. The officers used to talk about different sizes of drinks, small
peg, large peg, extra-large peg and, finally, Mattie peg.
Two
officers who were IPS batchmates and posted at another station, stayed together
and started fighting from day one. Some of these fights spilled over to the
workplace also. One of them was Paramjit Bajaj. When the incumbent Provincial Commander returned to his country after completing his term, Paramjit lobbied
long and hard for becoming the Provincial Commander. When the other guy was made the
Provincial Commander, he locked the Provincial Commander’s office room and disappeared with
the key – to be traced a thousand miles away later. I was in a nearby station
and one batch senior to them. Once when we met
socially, I asked Paramjit why bother to fight; it was a short assignment; money was
the same for everyone; the fight was creating an adverse opinion on the Indian
contingent; and so on. He was fairly convinced but suddenly asked, “But Sir,
how can I stand him – the guy doesn’t even eat non-veg?”
[Rum-maging
for “whiskey”]
[Some names changed to protect identities]